價格：免費
更新日期：2018-11-22
檔案大小：9.4M
目前版本：3.0
版本需求：Android 5.0 以上版本
官方網站：mailto:clevemarco1718@gmail.com
Email：https://docs.google.com/document/d/1OBWTYZoXitVNPeQc7dSkkQz_Jxik3dokKCpNX632Q6o/edit?usp=sharing
Juicy fruit in yogurt - Live Wallpaper.
The richness of taste and appetite. These juicy video wallpaper just cause you wish to try these delicious fruits and berries with yogurt. You can see red strawberries, blackberries black, blue currants, raspberries and pink. These delicious berries falling into the milky white yogurt and sink and sink.
Modern yogurt word of Turkish origin. It was fixed for the product after the Turks conquered Thrace, and "Thracian milk" won the love of the Turks. They called yogurt dish or ehurt. The name "yogurt" spread in the Balkan region that was long dominated the Ottoman Empire, from which came in other European countries and sold worldwide.
There is a version that yogurt recipe brought to the Balkans ancestors of the modern Bulgarians living in the Volga steppes and practiced cooking yogurt. But if you closely examine dairy foods in Central Asia and the nomadic peoples of Mongolia and the Crimea, it can be understood that all had their "yogurt", called differently, but had very similar recipes.
The richness of taste and appetite. These juicy video wallpaper just cause you wish to try these delicious fruits and berries with yogurt. You can see red strawberries, blackberries black, blue currants, raspberries and pink. These delicious berries falling into the milky white yogurt and sink and sink.
Modern yogurt word of Turkish origin. It was fixed for the product after the Turks conquered Thrace, and "Thracian milk" won the love of the Turks. They called yogurt dish or ehurt. The name "yogurt" spread in the Balkan region that was long dominated the Ottoman Empire, from which came in other European countries and sold worldwide.
There is a version that yogurt recipe brought to the Balkans ancestors of the modern Bulgarians living in the Volga steppes and practiced cooking yogurt. But if you closely examine dairy foods in Central Asia and the nomadic peoples of Mongolia and the Crimea, it can be understood that all had their "yogurt", called differently, but had very similar recipes.